THE BEST SIDE OF GLUTEN FREE PIZZA

One more key to this recipe is xanthan gum. Xanthan gum helps you to generate a chewier texture for the dough, making it less crumbly. You'll find it at most mainstream grocery stores.Psyllium Husk Powder: Don’t skip this ingredient! It experienced elastic Qualities that provide the crust a springy, bready regularity. I’ve experimented with a l